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E.g.: A10445107, A10394383, F10077935, RX-10335802Situated on 900 feet of pristine white sand beach, Four Seasons Hotel at The Surf Club, Surfside, Florida is the sophisticated epicentre of this exclusive enclave in the North Beach area of Miami. With Collins Avenue outside the front door, prestigious Bal Harbour shopping nearby and the nightlife of South Beach and Miami just a short drive away, Four Seasons offers a serene and luxurious getaway in a modern architectural marvel set amid nine acres of lush tropical gardens and gentle surf shaded by majestic palms. The Surf Club is rich with fascinating stories, and now, we are re-imagining Miami’s nostalgic past with the beach lifestyle for today’s sophisticated traveller. Four Seasons Hotel at The Surf Club promises memorable holidays, preserving and respecting the legacy of the club while adding new elements and our legendary Four Seasons service that will make the experience of staying here absolutely unparalleled.
Times change, but our dedication to perfecting the travel experience never will. Our highly personalized 24-hour service, combined with authentic, elegant surroundings of the highest quality, embodies a home away from home for those who know and appreciate the best. As the company has grown from a single hotel to 104 in 43 countries, our deeply instilled culture, personified by our employees, continues to get stronger. Over more than 50 years, our people have built an unrivalled depth of reliability, trust and connection with our guests – a connection we will steadfastly uphold, now and always.
SERVICE CULTURE
Much admired, and not easily replicated, the Four Seasons culture is firmly grounded in our people – in who we are, what we believe and how we behave. Our goals, beliefs and principles are described in the Four Seasons corporate mission statement.
FOUR SEASONS HISTORY
Beginning with the launch of the company in 1960, this timeline illustrates milestones in the story of Four Seasons Hotels and Resorts.
LIVING VALUES
Guided by our shared values, Four Seasons has identified high-priority areas where we believe we can make a difference. This clear vision allows us to work together most effectively, as individuals, as a company and as a partner.
COMMITMENT TO AN ETHICAL CULTURE
Four Seasons is committed to conducting business in a manner that complies with applicable laws and is – and is perceived to be – consistent with the highest ethical standards, including standards intended to prevent bribery and corruption. Four Seasons is committed to understanding the risks that may compromise these standards and using all reasonable efforts to ensure that those who provide services to and for Four Seasons – including employees, contractors and agents – are aware of and share our commitment to an ethical and anti-bribery culture.
Architects and Designers:
Luxury Accommodations:
Just 77 guest accommodations and a limited number of hotel residences ensure personal attention at Four Seasons Hotel at The Surf Club.
Beach and Pools
Four Seasons Hotel at The Surf Club presides over a 900 foot (274 metre) stretch of pristine white sand beach, with 9 acres (3.6 hectares) of landscaped seaside gardens where guests enjoy signature Four Seasons service.
Spa and Wellness
A well-balanced life encompasses time to relax and rejuvenate while travelling. The 15,000 square foot (1,400 square metre) Spa and Wellness Centre includes:
Signature Four Seasons Service
Renowned the world over for its intuitive, personalised service, Four Seasons offers the following to all guests:
The Surf Club has brought on two of the world’s best-loved names in food to each look after the Hotel’s restaurant concepts: three-star Michelin chef and proprietor Thomas Keller of The French Laundry will be opening his first Miami eatery on the property; and the famed Sersale family will open a branch of their Positano restaurant Le Sirenuse – their first culinary venture since opening the original location on the Amalfi Coast. Martin Brudnizki, known for his work with The Ivy and Le Caprice in London, is designing Keller’s restaurant, while Joseph Dirand is responsible for Le Sirenuse.